Menus & Experiences
What You Might Eat
These are real examples, not a fixed menu book — every dinner is rebuilt around your guests, allergies, and the season.
Featured Dining Experiences
A Few Ways an Evening Could Go
Starting points, not fixed menus — every one gets built around your guests, your allergies, and what's in season.
4 courses
The Seasonal Dinner
Built around what’s fresh right now.
6–8 courses
Chef’s Tasting
A longer, more ambitious night.
Shared plates
Family-Style Gathering
For a table that likes to pass things around.
Passed + plated
Cocktail Dinner
Passed bites followed by a plated course or two, for parties that mix standing and sitting.
Pricing available on request — see the Contact page for a personalized estimate.
Sample Menu
Plated Dinner — Sample Menu
One example of a full seated dinner. Every menu is rebuilt around your guests, the season, and what you tell us when you inquire.
First Course
- Citrus-Turmeric Poached Jumbo Shrimp Cocktail
- Traditional cracked pepper cocktail sauce
Second Course — choice of
- Grilled Caesar Salad, toasted cumin, scratch herbes de Provence croutons
- or Roasted Butternut Squash Bisque, black truffle oil, garlic crunch
- Artisan bread and grass-fed butter
Entrée
- Cast-Iron Seared Beef Tenderloin, burgundy demi-glace
- Lobster tail, Meyer lemon drawn butter or béarnaise
- Charred Brussels sprouts, aged balsamic · asparagus tips · roasted red peppers · golden mashed potatoes
Dessert
- Crème brûlée with a truffled chocolate core
- Local honey whipped cream, mint chiffonade
Sample Menu
Cocktail & Appetizer Party — Sample Menu
A passed-bite spread built for entertaining a room. Mix and match, or let Andrew build one from scratch.
- Charcuterie & cheese — dry-aged imported meats, chef-selected cheese, gourmet crackers, rustic-cut fruit, nuts
- Colorado elk tenderloin carpaccio crostini, capers, arugula pesto, pistachio dust
- Spinach and feta phyllo spanakopita, aged balsamic reduction
- Smoked paprika deviled eggs
- Golden turmeric tahini shrimp cocktail, black pepper cocktail sauce
- Poached Maine lobster, toasted Meyer lemon grass-fed butter, Boston bibb lemon-chive aioli
- Roasted corn salad, heirloom tomatoes, cucumber, parsley, feta, shallot-cider vinaigrette
- New England baby bliss potato salad, whole-grain mustard, pickled fennel, fresh dill
Vegetarian, vegan, gluten-free, and most common allergies can typically be planned around — let us know when you inquire so the menu is built with it in mind from the start.