Meet Chef Andrew D’aquanni
With over 25 years of culinary expertise and a prestigious degree in Culinary and Hotel Restaurant Management, Chef Andrew D’Aquanni is a seasoned professional chef based in Colorado. Passionate about outdoor living and healthy eating, Chef Andrew brings a unique blend of expertise and creativity to every dish he prepares.
Throughout his illustrious career, Chef Andrew has had the privilege of cooking for high-profile clients to amazing families and fun corporate retreats. He has helped craft exquisite and unique dining experiences for numerous esteemed figures such as former President Gerald Ford, racing legend Mario Andretti, and actors Chris Kristofferson and Daryl Hannah during movie shoots.
Chef Andrew’s impressive resume extends to musicians like Trey Anastasio, Les Claypool Michael Franti, world leaders, including the Prime Minister of South Korea, as well as high-profile political figures such as U.S. presidents, vice presidents, governors, and mayors. He has cooked 6-day river trips down Cataract Canyon in Utah for YPO groups and leading sales teams for main stream wine companies. His remarkable culinary skills have been showcased at events with the Vail Valley Foundation for over two decades, demonstrating his ability to cater to discerning palates with finesse.
Chef Andrew’s talents are not confined to the kitchen alone. He played a pivotal role in opening a restaurant in Breckenridge for pro snowboarder Chad Otterstrom and has cooked for distinguished guests, including the Chief Curator of the Louvre and representatives from the Chinese Embassy during their visits to Denver.
Whether it’s basic meal prep or crafting fine dining experiences, Chef Andrew D’Aquanni infuses his passion and dedication into every creation. He is renowned for his commitment to delivering flavors that captivate the senses and embody the humble vibes he brings to the table.
Discover the culinary artistry of Chef Andrew D’Aquanni, where every meal is a testament to his experience, passion, and dedication to the art of cooking.